Creamy Prawn & Calamari with Swiss Chard and Sweet Corn
Creamy Prawn & Calamari with Swiss Chard and Sweet Corn

Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, creamy prawn & calamari with swiss chard and sweet corn. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Creamy Prawn & Calamari with Swiss Chard and Sweet Corn is one of the most popular of current trending meals on earth. It is easy, it’s fast, it tastes delicious. It’s appreciated by millions daily. Creamy Prawn & Calamari with Swiss Chard and Sweet Corn is something which I’ve loved my entire life. They are fine and they look fantastic.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook creamy prawn & calamari with swiss chard and sweet corn using 11 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Creamy Prawn & Calamari with Swiss Chard and Sweet Corn:
  1. Take Prawn Meat
  2. Make ready Calamari Tube, sliced into rings
  3. Make ready Exotic Spices Fish Spice,
  4. Make ready Lemon Juice,
  5. Get Fresh Cream
  6. Prepare Swiss Chard
  7. Make ready Sweet Corn, steamed
  8. Prepare garlic, finely chopped
  9. Prepare onion, finely chopped
  10. Get ground black pepper
  11. Make ready salt if necessary
Instructions to make Creamy Prawn & Calamari with Swiss Chard and Sweet Corn:
  1. On medium to high heat, sauté onion and garlic.
  2. Add prawns, calamari and fish spice. Cook for 2 minutes.
  3. Add the cream, Swiss Chard, sweet Corn, Lemon juice and black pepper.
  4. Cook for 3 minutes. Taste for the salt and add it if you need. Switch the stove off. The cream should have thickened. Serve with vegetables or rice.

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