Potato fritters aloo pakoda
Potato fritters aloo pakoda

Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a special dish, potato fritters aloo pakoda. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Aloo pakora recipe with step by step photos and video - crisp and golden batter coated fried potato fritters. Potato bajji has always been a favorite tea time snack at home. Aloo ka pakodas are an awesome snack that you will feel really good having in the winters or monsoons.

Potato fritters aloo pakoda is one of the most well liked of current trending meals in the world. It’s simple, it is quick, it tastes delicious. It is enjoyed by millions daily. Potato fritters aloo pakoda is something that I’ve loved my whole life. They’re nice and they look wonderful.

To begin with this recipe, we must prepare a few components. You can cook potato fritters aloo pakoda using 12 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Potato fritters aloo pakoda:
  1. Make ready 2-3 large potatoes
  2. Take 2 cup gram flour
  3. Make ready 1/2 tsp carom(ajwain) seeds
  4. Prepare 1/2 tsp Kashmiri red chili powder
  5. Take 1 tsp finely chopped chilli
  6. Prepare 1/2 tsp coriander powder
  7. Prepare 1/2 tsp red chilli powder
  8. Get to taste Salt
  9. Prepare as needed Water
  10. Take 3 cup Oil for fry
  11. Take 1/4 tsp asafoetida
  12. Get 3 tsp Coriander leaves chopped

Coming back to today's recipes whether we call it Aloo Pakoda/pakora or Bhajiya as at in-law's call it or south Indian style bhajji, it's the same thing. Crispy aloo pakoras, or crispy potato fritters are a flavorful and delicious snack specially when it is served with cilantro chutney, and hot cup of chai. They are easy and quick to make. Welcome your surprise guest and treat them with these mouthwatering crispy aloo.

Steps to make Potato fritters aloo pakoda:
  1. Add all the dry ingredients for the batter in a bowl. cup gram flour (besan),carom seeds (ajwain), red chili,a pinch of asafoetida (hing), a pinch of baking soda (optional) and salt as required.
  2. Add 1/2 cup water and make a medium consistency batter. Add coriander leaves..slice potato with a knife and keep aside.
  3. Heat oil in a kadai. Dip the slice in the batter and Add it to the oil. The oil should not be very hot or cool. Before adding the aloo pakora, add a pinch of the batter in the oil. If it comes up too quickly the oil is very hot. If it does not come up or comes very slowly, the oil is not hot.
  4. Fry all the aloo pakora this way till golden from both sides.
  5. Serve Aloo pakora hot with coriander chutney or sweet chutney or tomato sauce. They will also go well with masala tea or filter coffee.

Aloo pakora or potato fritters is a traditional Pakistani / Indian appetizer of sliced potatoes coated with a chickpea flour batter and Pakoras are the Pakistani version of a fritter, but made with besan (chickpea flour in English). Potato fritters is a most famous snack in South India. It is an easy snack to prepare and tastes yummy. These fritters are famous in Indian and known as aloo bajji or pakora. Spinach Potato fritters make a great appetizer, snack, brunch or even breakfast.

So that’s going to wrap this up for this exceptional food potato fritters aloo pakoda recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!