Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, sauteed swiss chard with parmesan cheese. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Sauteed Swiss Chard with Parmesan Cheese is one of the most popular of current trending meals on earth. It is appreciated by millions daily. It is simple, it’s fast, it tastes delicious. Sauteed Swiss Chard with Parmesan Cheese is something which I have loved my entire life. They are nice and they look wonderful.
To get started with this recipe, we must prepare a few components. You can cook sauteed swiss chard with parmesan cheese using 9 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Sauteed Swiss Chard with Parmesan Cheese:
- Make ready butter
- Take olive oil
- Prepare minced garlic
- Take red onion, diced
- Take Swiss chard, stems and center ribs cut out and chopped together, leaves coarsely chopped separately
- Prepare dry white wine
- Prepare fresh lemon juice, or to taste
- Get freshly grated Parmesan cheese
- Make ready salt to taste (optional)
Instructions to make Sauteed Swiss Chard with Parmesan Cheese:
- Melt butter and olive oil together in a large skillet over medium-high heat.
- Stir in the garlic and onion, and cook for 30 seconds until fragrant.
- Add the chard stems and the white wine.
- Simmer until the stems begin to soften, about 5 minutes.
- Stir in the chard leaves, and cook until wilted.
- Finally, stir in lemon juice and Parmesan cheese; season to taste with salt if needed.
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