Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a special dish, crispy carrot dosa. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
Crispy Carrot Dosa is one of the most favored of recent trending foods on earth. It is easy, it’s quick, it tastes yummy. It is enjoyed by millions every day. They’re nice and they look fantastic. Crispy Carrot Dosa is something that I have loved my entire life.
To get started with this particular recipe, we have to prepare a few components. You can cook crispy carrot dosa using 10 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make Crispy Carrot Dosa:
- Take 1 cup Raw rice or Idli rice
- Prepare 2 Carrots
- Prepare 1/4 tsp Asafoetida
- Get 3 Red chillies
- Take Needed salt
- Prepare leaves Few Curry
- Take 1/2 tsp Cumin seeds
- Take Ingredients to temper
- Get 2 tbsp Oil
- Make ready 1/2 tsp Mustard seeds
Instructions to make Crispy Carrot Dosa:
- Soak raw rice for 1 hour. If idli rice is used soak for 2 hours. After that drain water completely.
- Cut carrots into pieces.
- Now add all the ingredients to mixer jar.
- Then add sliced carrots and soaked rice to the mixer jar. Grind it to a fine batter by adding water.
- After grinding add hot water to batter to make it to a perfect consistency.
- Consistency of the batter should not be too liquid.
- Now add the tempering to the batter.
- Heat dosa tawa and pour batter from inside to outside and spread oil evenly.
- Once one side of dosa is cooked turn it to other side.
- After 20 seconds switch off the flame and Serve hot with gun powder or any pickle.
So that’s going to wrap this up with this special food crispy carrot dosa recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
