Curried Yellow Beans and Swiss Chard
Curried Yellow Beans and Swiss Chard

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, curried yellow beans and swiss chard. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Curried Yellow Beans and Swiss Chard is one of the most favored of current trending foods in the world. It is enjoyed by millions every day. It’s simple, it’s quick, it tastes yummy. They’re fine and they look fantastic. Curried Yellow Beans and Swiss Chard is something that I’ve loved my whole life.

To get started with this particular recipe, we must first prepare a few ingredients. You can have curried yellow beans and swiss chard using 11 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Curried Yellow Beans and Swiss Chard:
  1. Get Yellow Beans
  2. Prepare Boiling water or more if needed
  3. Take medium onion, chopped
  4. Take dried garlic flakes
  5. Get chopped Swiss chard
  6. Take mild curry powder
  7. Make ready coconut milk
  8. Prepare vegetable stock granules
  9. Take salt
  10. Make ready ground black pepper
  11. Prepare olive oil
Instructions to make Curried Yellow Beans and Swiss Chard:
  1. Boil the beans with the boiling water until almost soft. Keep adding the water as and when needed so the pot doesn’t dry up.
  2. Just before the beans are cooked through, add the oil, chopped onion, garlic and season with the vegetable stock granules, curry powder, salt and black pepper.
  3. Let the onion soften and add a bit of water if necessary.
  4. Add the spinach and cook for 2 minutes, then add the coconut milk. The beans should be soft to your preference by the time you add the Swiss chard. Cook the lid on, on low for 15 minutes and serve with your fragrant rice.

So that is going to wrap it up with this special food curried yellow beans and swiss chard recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!