Hey everyone, it’s Louise, welcome to our recipe page. Today, we’re going to make a special dish, dahi orro. (aubergine in yogurt). It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
Dahi orro. (aubergine in yogurt) is one of the most popular of recent trending foods on earth. It’s simple, it is quick, it tastes yummy. It’s appreciated by millions every day. Dahi orro. (aubergine in yogurt) is something which I have loved my whole life. They’re nice and they look wonderful.
If we don't have the ready made jaman (yogurt culture), we still can make dahi without any starter curd. This can be served with plain rice or roti. Notes: Adding the besan to the yogurt is essential as it prevents curdling the yogurt.
To get started with this recipe, we have to first prepare a few components. You can cook dahi orro. (aubergine in yogurt) using 9 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Dahi orro. (aubergine in yogurt):
- Prepare 2 large aubergines
- Prepare 1 cup yogurt
- Prepare to taste Salt
- Make ready 1 teaspoon ginger paste
- Make ready 1 teaspoon garlic paste
- Prepare 1 teaspoon green chilli paste
- Take 3 spring onions
- Prepare 1 tomato finely chopped
- Get 1 tablespoon chopped coriander for garnishing
In Iran and in the Middle East people are very fond of yogurt and add just about anything to it before serving with rice. You can add cucumber of course, spinach, onions, cooked diced potatoes and even cooked, grated. Drizzle the saffron yoghurt over the aubergines and sprinkle the pine nuts and pomegranate seeds on top and finish with the basil leaves. The taste is again, unbelievable 🙂 the sourness of the saffron yoghurt is really great with the more earthy flavors of the aubergines and nuts.
Steps to make Dahi orro. (aubergine in yogurt):
- Remove the skin of aubergine and steam for 15 minutes in a steamer.
- Once steamed let it cool. Mash the steamed aubergine and leave it aside. - In a bowl add yogurt, salt, ginger paste, garlic paste and chilli paste. Mix well and add the mashed aubergine. Garnish with spring onion, coriander, tomatoes, pomegranate and capsicum. - Leave it in fridge for couple of hours.
From fritters to chocolate cake, this is the ultimate cookbook for aubergine lovers. When the aubergine is almost ready, brush liberally with the miso/tamari paste and return to the grill for five minutes, or until the paste begins to bubble. Pile the cabbage inside a shallow bowl and top with aubergine. Sprinkle the aubergine with the remaining sesame seeds and garnish with coriander. Aubergines are rich in fibre and thus help the baby's digestion, especially when steamed.
So that is going to wrap it up with this exceptional food dahi orro. (aubergine in yogurt) recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
