Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, moong poha. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Moong Poha is one of the most well liked of recent trending foods in the world. It’s appreciated by millions daily. It is simple, it is fast, it tastes yummy. They are nice and they look wonderful. Moong Poha is something that I’ve loved my whole life.
To get started with this recipe, we must first prepare a few ingredients. You can have moong poha using 9 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Moong Poha:
- Prepare 1 cup sabut moong washed soaked in water overnight
- Take 1 tbsp oil
- Get Pinch hing(asafoetida)
- Make ready 1/2 tsp Cumin seeds
- Get To taste Salt
- Make ready 1/2 tsp garam masala powder
- Make ready 1/2 tsp red chilli powder
- Get 1 onion chopped finely
- Make ready 3-4 green chilli chopped finely
Instructions to make Moong Poha:
- Strain the moong, keep aside.
- Take a pressure cooker, add moong, hing, salt & lil water, cover it with the lid, give 1 whistle, stop the flame, allow it to cool down.
- Now strain cooked moong, keep aside.
- Take a pan, add oil, heat it. Add zeera, sauté it for a while.
- Add moong, stir it for a while.
- Now add red chilli powder & garam masala powder, stir fry it for a while.
- Switch off the flame, take out in serving bowl, garnish it with chopped dhania patta, onions & green chilli chopped.
So that’s going to wrap this up for this exceptional food moong poha recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
