SUP IGA SAPI (Beef Ribs Clear Sup)
SUP IGA SAPI (Beef Ribs Clear Sup)

Hey everyone, it’s me again, Dan, welcome to our recipe site. Today, I will show you a way to prepare a special dish, sup iga sapi (beef ribs clear sup). One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

SUP IGA SAPI (Beef Ribs Clear Sup) is one of the most popular of current trending foods on earth. It’s simple, it’s fast, it tastes yummy. It’s enjoyed by millions daily. SUP IGA SAPI (Beef Ribs Clear Sup) is something that I have loved my whole life. They’re nice and they look fantastic.

To get started with this recipe, we must first prepare a few components. You can cook sup iga sapi (beef ribs clear sup) using 20 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make SUP IGA SAPI (Beef Ribs Clear Sup):
  1. Make ready 750 gram beef ribs with the bone
  2. Make ready 2 . 500 ml water for boiling
  3. Take 3 cm gingger, bruised
  4. Take 1 tablespoon salt
  5. Get 3 tablespoon cooking oil, for sauteed
  6. Make ready 4 cm cinnamon stick
  7. Prepare 5 clove
  8. Make ready 200 gram tomatoe, cut according to taste
  9. Prepare 2 spring onions, sliced about 2 cm
  10. Prepare Spices and Ground:
  11. Make ready 80 gram shallots
  12. Get 3-4 clove garlic
  13. Make ready 1 teaspoon peppercorns
  14. Make ready 1 teaspoon salt
  15. Make ready For garnish:
  16. Take Fried shallots
  17. Get Chinese parsley, thinly sliced
  18. Take Chilli sambal
  19. Get Crackers
  20. Take And sweet soy sauce
Instructions to make SUP IGA SAPI (Beef Ribs Clear Sup):
  1. Wash beef ribs, boil with ginger and salt until stiff, then remove and set aside.
  2. Heat oil in a pan, saute ground spices, add cinnamon and cloves. stir until smells good then remove.
  3. Simmer the sauteed spices in the sauce pan, put it back on the heat until it boils. Then reduce the heat, cover the pan. Cook until the broth from the ribs comes out and the stock is reduced and the meat is tender.
  4. Add tomatoes and spring onions, cook until all ingredients are cooked, then remove from heat.
  5. Transfer the soup to a serving bowl, sprinkle with fried shallots and celery. Serve with complement, sweet soy sauce, chili sauce, warm rice and also crakers.

So that’s going to wrap it up with this special food sup iga sapi (beef ribs clear sup) recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!