My Hungarian Aquafaba Crepes / Palacsinta
My Hungarian Aquafaba Crepes / Palacsinta

Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a special dish, my hungarian aquafaba crepes / palacsinta. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

My Hungarian Aquafaba Crepes / Palacsinta is one of the most popular of current trending meals in the world. It’s appreciated by millions every day. It is easy, it is quick, it tastes yummy. They are nice and they look wonderful. My Hungarian Aquafaba Crepes / Palacsinta is something that I have loved my whole life.

To begin with this particular recipe, we must prepare a few ingredients. You can have my hungarian aquafaba crepes / palacsinta using 9 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make My Hungarian Aquafaba Crepes / Palacsinta:
  1. Get 3/4 c cold aquafaba/ bean water
  2. Prepare 300 g whole wheat flour
  3. Take 150 g spelt flour
  4. Take 1/4 c coconut sugar
  5. Prepare 1 tbs dry yeast
  6. Prepare 4 c soy milk or other non-dairy milk
  7. Prepare 1 c non-dairy milk in case the batter gets dense
  8. Take 1 tbs apple cider vinegar
  9. Take 1 tbs olive oil
Instructions to make My Hungarian Aquafaba Crepes / Palacsinta:
  1. This is the bean water I am using as egg replacer in this recipe. I usually cook the chickpeas and save the cooking water. Or we can make a little easier and drain 2 cans of chickpeas and use that water.
  2. Pour the aquafaba into a bowl and beat the water into fluffy meringue. (5 minutes)
  3. Mix together the rest of the ingredients (I just Vitamix them), and slowly pour this mixture in the AF foam, folding together by hand with a wide spatula.
  4. Let it rise for ca 30 minutes. Heat a pan, pour batter in the center and spread until thin. Flip crepe to brown lightly on both sides.
  5. Serve with your favorite fillings. Enjoy :)!

So that is going to wrap it up for this exceptional food my hungarian aquafaba crepes / palacsinta recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!