Hey everyone, it’s me again, Dan, welcome to my recipe site. Today, we’re going to prepare a special dish, jason's tangy ribs. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Jason's Tangy Ribs is one of the most popular of current trending foods on earth. It’s appreciated by millions daily. It’s easy, it is fast, it tastes yummy. Jason's Tangy Ribs is something that I have loved my entire life. They are fine and they look fantastic.
To begin with this recipe, we have to first prepare a few components. You can cook jason's tangy ribs using 12 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Jason's Tangy Ribs:
- Get 4 lb beef ribs
- Take Sauce
- Prepare 1/2 cup cider vinegar
- Take 1/2 cup brown sugar (packed)
- Get 1/2 cup ketchup
- Take 1/2 cup Heinz chili sauce
- Get 1/4 cup worcestershire sauce
- Prepare 2 tbsp onion, chopped
- Prepare 1 tbsp lemon juice
- Make ready 1 tbsp crushed chili peppers
- Get 1/2 tsp dry mustard
- Make ready 1/2 tbsp garlic (minced)
Steps to make Jason's Tangy Ribs:
- Place ribs in large pot and boil for 1 hour.
- Meanwhile combine all ingredients for the sauce in pot and cook on low for 1 hour, stirring constantly to avoid burning.
- Move ribs from pot to cookie sheets lined with parchment paper. Bone side down if not using beef short ribs.
- Brush sauce over ribs and bake at 300°F, turning and basting ribs every 15 minutes for 45 minutes
- Turn oven to 350°F, baste ribs one last time and bake for 15 minutes.
So that’s going to wrap it up with this special food jason's tangy ribs recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
