Hello everybody, it’s Brad, welcome to my recipe site. Today, we’re going to prepare a special dish, leviés baby marrow and pepper steak strips. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
LeViés Baby Marrow and Pepper Steak Strips is one of the most popular of current trending meals on earth. It is appreciated by millions every day. It is easy, it is quick, it tastes delicious. LeViés Baby Marrow and Pepper Steak Strips is something which I have loved my entire life. They’re nice and they look fantastic.
To begin with this recipe, we have to first prepare a few ingredients. You can have leviés baby marrow and pepper steak strips using 9 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make LeViés Baby Marrow and Pepper Steak Strips:
- Get Baby Marrows (2 packets)
- Make ready 500 g Tenderized Steak (Strips)
- Get Tablespoon Garlic
- Make ready Tablespoon Black Pepper
- Take 1 Packet Spaghetti Bolognais Sauce
- Take 1 Packet Oxtail Soup
- Prepare 100 ml Cooking Oil
- Get 1 Onion Chopped
- Take Spicy spice to taste (Optional)
Steps to make LeViés Baby Marrow and Pepper Steak Strips:
- In your pan fry your onion, garlic, salt and pepper to taste. You can add a spicy spice if you want to. Next add Steak strips and fry till all the juices is gone. Take half a packet Bolognais sause and half oxtail soup and mix with the steak. Do not add water. Before dishing you can add a little bit of water if you prefer a runny sauce.
- Separately prepare your Baby Marrows. Fry in a little bit of oil to tender but still crunchy. Add salt to taste. I sommer used aromat. When all ready dish and enjoy. Bon Appetit!
So that is going to wrap it up with this exceptional food leviés baby marrow and pepper steak strips recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!


