Hello everybody, it is Drew, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, vegan chickpea-coconut balls. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Vegan chickpea-coconut balls is one of the most popular of current trending foods in the world. It is appreciated by millions every day. It’s simple, it is quick, it tastes delicious. They are fine and they look wonderful. Vegan chickpea-coconut balls is something that I have loved my whole life.
Great recipe for Vegan chickpea-coconut balls. I have wanted to make a sweet cookie from chickpeas. Originally, the basic ingredient of this food is biscuit.
To get started with this recipe, we have to prepare a few components. You can have vegan chickpea-coconut balls using 8 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Vegan chickpea-coconut balls:
- Take 250 g raisin
- Prepare 200 g chickpea
- Make ready 1 banana
- Make ready 1 tablespoon unsweetened cocoa powder
- Prepare 5 tablespoons coconut flakes
- Prepare 8 tablespoons coconut flour
- Get 4 tablespoons sweetener
- Take 4 tablespoons vanilla extract
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Steps to make Vegan chickpea-coconut balls:
- Soak the chickpeas for at least 8 hours then rinse.
- Steam for at least an hour.
- Blend every ingredient, excluding the coconut flour and flakes, with a blender until it's creamy.
- After adding the coconut flour the cream gets dry so you have to mix the cream with the coconut flour in a bowl.
- Shape balls and roll them in the coconut flakes.
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