Hello everybody, it is Jim, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, bone marrow and side salad. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
Bone Marrow and Side Salad is one of the most well liked of recent trending meals on earth. It is appreciated by millions daily. It’s simple, it is fast, it tastes yummy. They are fine and they look fantastic. Bone Marrow and Side Salad is something that I have loved my entire life.
To begin with this recipe, we must prepare a few components. You can have bone marrow and side salad using 9 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Bone Marrow and Side Salad:
- Take 2 pieces Bone Marrow
- Get 1 Lettuce
- Take 2 Assorted Peppers
- Take 50 g Beans Sprout
- Prepare 5 pieces Cherry Tomatoes
- Make ready 1 Bunch Parsley
- Take 50 ml Olive Oil
- Make ready 100 ml Lemon Juice
- Make ready Salt and Pepper
Instructions to make Bone Marrow and Side Salad:
- Preheated oven at 180°C
- Slice the bone marrow into half season with salt and pepper and put it inside the oven bone side down as the marrow faces up cook for 20mins till it's golden
- Cut the vegies into julliene for the garden/side salad
- Just before bones are ready, whisk together olive oil,lemon juice salt and pepper drizzle dressing over the salad mixture until leaves are just coated.
- Put roasted bones, parsley salad, salt and toast on a large plate. To serve, scoop out marrow, spread on toast, sprinkle with a tiny bit of salt and top with parsley salad.
So that’s going to wrap it up with this exceptional food bone marrow and side salad recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
