Hey everyone, it is Jim, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, north carolina corn bread. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
North Carolina Corn Bread is one of the most well liked of recent trending meals in the world. It’s easy, it’s quick, it tastes delicious. It is appreciated by millions every day. North Carolina Corn Bread is something which I’ve loved my whole life. They are fine and they look fantastic.
To get started with this recipe, we have to prepare a few components. You can cook north carolina corn bread using 7 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make North Carolina Corn Bread:
- Prepare 2 Cups Ground White Cornmeal
- Take 1 Teaspoon Salt
- Prepare 1/2 Teaspoon Baking Powder
- Prepare 1/2 Teaspoon Baking Soda
- Get 2 Eggs
- Prepare 1 1/2 Cup Buttermilk or 1 1/2 Tbs White Vinegar or Lemon Juice + 1 1/2 Cup Milk, let stand for about 10 minutes
- Make ready 4 Tablespoons Butter, melted
Instructions to make North Carolina Corn Bread:
- Preheat oven to 450. Put butter in a 9” cast iron skillet and put the pan in the oven until very hot.
- Mix whole eggs and milk together.
- Mix cornmeal, salt, baking powder and baking soda together in a bowl.
- Add the eggs and buttermilk, stirring gently-just enough to blend.
- Remove the pan from the oven and carefully swirl (brush) to coat the whole surface.
- Pour the excess butter into the batter and mix lightly to blend.
- Then pour into the hot skillet. Bake for 25-35 minutes or until firm and golden brown.
So that’s going to wrap this up with this exceptional food north carolina corn bread recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
