Beef Short Ribs in Red Wine
Beef Short Ribs in Red Wine

Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, beef short ribs in red wine. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Beef Short Ribs in Red Wine is one of the most popular of recent trending foods in the world. It’s simple, it is fast, it tastes yummy. It is appreciated by millions daily. Beef Short Ribs in Red Wine is something that I’ve loved my entire life. They are fine and they look wonderful.

To get started with this recipe, we must prepare a few ingredients. You can cook beef short ribs in red wine using 12 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Beef Short Ribs in Red Wine:
  1. Prepare 6 Beef Short Ribs, bone-in preferably
  2. Prepare 6 garlic cloves
  3. Make ready 2 tbsp tomato paste
  4. Prepare 3 tbsp peppercorns (freshly crushed)
  5. Get 2 tsp salt
  6. Take 2 tsp paprika
  7. Take 2 cups red wine, dry
  8. Make ready 1/2 cup beef broth
  9. Take 3 sage leaves
  10. Prepare 2 rosemary sprigs
  11. Make ready 1 bay leaf
  12. Prepare Chopped parsley, garnish
Instructions to make Beef Short Ribs in Red Wine:
  1. Mix together garlic and tomato paste until garlic is fully incorporated into a thick paste.
  2. In a large bowl, add ribs (keep the bone in) cover with salt, paprika and freshly crushed peppercorns. I know this seems like a lot of pepper- just trust me :)
  3. Add paste. Massage ribs with your hands so you can get that garlic/tomato paste evenly distributed
  4. In a large skillet on medium high, place ribs in, bone side down. Add wine, sage, rosemary and bay leaf.
  5. Once boiling, turn heat to low and cover. Now.. leave it alone for 1 1/2 hrs. Keep heat on your lowest setting.
  6. After 1 1/2 hrs, flip your ribs over and add beef broth. Cover
  7. After 30 hr, flip your ribs over. Cook for another 30 minutes or so, basting every 10 or so mins until your beef is literally falling off the bone.
  8. This whole process should take around 4 hours to get your beef extremely tender.
  9. At the end, you can raise your heat to high for a few mins uncovered to thicken your sauce if you'd like.
  10. Serve over mashed potatoes, egg noodles or rice. Don't forget to garnish with fresh parsley! Enjoy, kids!

So that’s going to wrap it up with this special food beef short ribs in red wine recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!