Hey everyone, it’s Drew, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, baked aubergine with cheese. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Baked aubergine with feta cheese and ras el hanout Gustomondo Such a simple, easy to make recipe for baked aubergines. There's only one mix of spices.
Baked aubergine with cheese is one of the most favored of recent trending meals in the world. It is enjoyed by millions daily. It’s easy, it’s quick, it tastes yummy. Baked aubergine with cheese is something which I’ve loved my whole life. They’re nice and they look fantastic.
To get started with this particular recipe, we must prepare a few ingredients. You can cook baked aubergine with cheese using 8 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Baked aubergine with cheese:
- Get 1 aubergine, sliced lengthwise
- Take 1 carrot
- Make ready 1 hard boiled egg
- Get 1 can tuna or any preferred cooked meat
- Take to taste Salt and pepper
- Prepare 1 tsp olive oil
- Prepare Cheddar cheese
- Make ready Minced onion and garlic (optional)
Spread out the aubergine in a roasting tin or on a baking sheet (you may need to use two) and drizzle with the oil. Turn the pieces over with your hands and season. A quick and easy Goats' Cheese Baked Aubergine recipe, from our authentic Greek cuisine collection. Find brilliant recipe ideas and cooking tips at Gousto.
Instructions to make Baked aubergine with cheese:
- Cut aubergine lengthwise and boil until soft. Once soft, scoop out the majority of the flesh, leaving an outside border of flesh.
- Pre heat oven to 200 deg celsius. Set aside the scooped out flesh in a bowl. Mix in grated carrot, meat, mashed hard boiled egg, salt and pepper, and chopped onion/garlic if desired.
- Place aubergine shells in a baking tray. Re-place the mixture in the aubergine shells and top with a lot of cheddar cheese.
- Place tray in the preheated oven and bake until cheese melts and becomes golden brown.
- Serve and enjoy!
Try our easy layered Persian aubergine bake with crumbled feta. This vegetarian recipe is a simple and comforting one-pot to make in the winter months. Remove the aubergine to a serving platter. Pour the sauce over it and garnish. Another great vegetarian cheese recipe, this time using aubergine.
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