Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, asafoetida flavoured spicy onion fritters. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
Asafoetida Flavoured Spicy Onion Fritters is one of the most popular of current trending meals on earth. It is simple, it is fast, it tastes yummy. It is appreciated by millions every day. They are nice and they look fantastic. Asafoetida Flavoured Spicy Onion Fritters is something that I’ve loved my whole life.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook asafoetida flavoured spicy onion fritters using 16 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Asafoetida Flavoured Spicy Onion Fritters:
- Prepare 3 thin sliced onion
- Take 1 cup lour
- Get 2 chopped green chilli
- Make ready 1/2 tsp onion seeds
- Get 1/2 tsp carom seeds
- Make ready 1/2 tsp garam masala powder
- Take 1/2 tsp meat masala powder
- Make ready 1/2 tsp cumin powder
- Make ready 1/2 tsp kashmiri red chilli powder
- Make ready 1/4 tsp asfoetida powder
- Get 1 tsp dry kasuri methi leaves
- Take 1/2 tsp black salt
- Take 1/4 tsp normal salt
- Prepare leaves Chopped coriander
- Prepare as required Water
- Make ready as required Oil for fry
Instructions to make Asafoetida Flavoured Spicy Onion Fritters:
- In a bowl take all ingredients,mix well and prepare thick mixture.
- Heat oil in a pan and deep fry all the fritters on medium flame.
- Asfoetida flavoured spicy onion fritters are ready to serve hot with tomato sauce or any dip you want.
So that’s going to wrap it up for this special food asafoetida flavoured spicy onion fritters recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!


