Indian-Style Vegetarian Fried Rice
Indian-Style Vegetarian Fried Rice

Hey everyone, it is me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, indian-style vegetarian fried rice. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Indian-Style Vegetarian Fried Rice is one of the most well liked of current trending meals on earth. It is simple, it’s fast, it tastes yummy. It’s enjoyed by millions every day. Indian-Style Vegetarian Fried Rice is something that I have loved my entire life. They are fine and they look fantastic.

Fried rice recipe - Restaurant style easy vegetable fried rice recipe made in Indo Chinese style. To make Indian fried rice recipe just add vinegar & salt to the wok. To make Chinese style, add soya sauce, vinegar & very little Filed Under: Indo-Chinese, Kids, Latest, Lunch box, Rice, vegetarian.

To get started with this particular recipe, we must prepare a few ingredients. You can cook indian-style vegetarian fried rice using 21 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Indian-Style Vegetarian Fried Rice:
  1. Get 3 cup basmati rice, uncooked
  2. Make ready 3 tbsp coconut oil
  3. Get 2 large carrots, diced
  4. Make ready 1 tbsp black mustard seed
  5. Get 1/2 cup peanuts
  6. Prepare 1/2 cup cashew nuts, bits and halves
  7. Get 1/2 cup moong dal
  8. Take 1/2 cup desi channa dal
  9. Get 3 Indian red chilis, dried and broken up
  10. Take 2 medium Indian green chilis
  11. Prepare 2 small Indian green chilis
  12. Get 2 tsp salt
  13. Make ready 1 handful curry leaves, chiffonade
  14. Get 1 tbsp turmeric
  15. Make ready 1/2 tsp cumin seeds
  16. Make ready 1/2 tsp ground ginger
  17. Take 1 tbsp asafoetida
  18. Take 1 tsp cardamon pods, green and bruised
  19. Prepare 2 tbsp ghee
  20. Get 1 cup green peas
  21. Make ready 2 handfuls cilantro, chopped

Start the recipe with quickly stir frying garlic cloves in hot oil. Vegetarian, Gluten-free, and Vegan adaptable, it is a fast and easy weeknight meal- great for using up leftover rice or stray veggies in the fridge. Serve over a bed of spinach with optional Raita. EASY FRIED RICE RECIPE (INDIAN STYLE) ~ Spicy Indian Style Fried Rice — Spiceindiaonline.

Steps to make Indian-Style Vegetarian Fried Rice:
  1. OK, cook the basmati rice. It's two to 1, people. Two cups water for every cup of basmati. So, 3 cups rice means 6 cups water, equaling 6 cups cooked. Set aside in open air to cool and dry a bit.
  2. Melt the 3 tablespoons of coconut oil into a large wok on low. If you don't have one, you should get one as it is super versatile pan.
  3. Toss in the carrots and mustard seeds, and let that simmer until the seeds start to crackle a little.
  4. Ok, now toss in the nuts and dals. Let those toast (not burn; be careful) stirring intermittently another 5 minutes, and then toss in the chilis and salt.
  5. Now let's make it interesting and add the curry leaves, turmeric, cumin, ginger, asafoetida, and bruised green cardamon. Note: Curry powder is a totally different thing; don't use it here. Also Note: Cardamon pods are barely edible, so you may want to pick them out after they've simmered a while, if that's the way you roll. Simmer for a couple of minutes.
  6. Now add in the ghee and peas and simmer for another 3 minutes or so.
  7. Mix in the rice! Try to get it mixed thoroughly with gentle hands and only as much as necessary. You aren't out to make rice paste.
  8. Now add in the cilantro (gentle hands), add more salt as needed to taste, and serve. Note: In fried rice, salt has a way of taking a few minutes to really bloom. As such, you may accidentally add more salt when you should have waited a moment for it to integrate, thereby making it salty. Don't be that guy; be patient.

Fried rice is one dish which is everyone's favorite, no Fried rice recipe, Indian/Indo Chinese easy vegetarian/veg dinner food or lunch box idea recipes popular among kids as tiifin box and taste like. A quick recipe for an Indian-style vegetable fried rice recipe made with healty vegetables and basmati rice. Add the mustard seeds and, when they sputter, add the onions, green peppers. scallions, and carrots. Saute until the veggies turn translucent, about five to seven minutes. Chicken fried rice, egg fried rice are popular non vegetarian ones.

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