Hey everyone, it is Louise, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, sig's lentil, artichoke and scallion soup. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Sig's Lentil, Artichoke and Scallion Soup is one of the most well liked of current trending foods in the world. It is easy, it’s quick, it tastes delicious. It is enjoyed by millions daily. They are fine and they look fantastic. Sig's Lentil, Artichoke and Scallion Soup is something which I have loved my entire life.
To begin with this recipe, we must first prepare a few components. You can cook sig's lentil, artichoke and scallion soup using 9 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Sig's Lentil, Artichoke and Scallion Soup:
- Take 2 can puy or other dark lentil , washed and drained
- Take 4 medium scallions, finely chopped
- Get 1 can artichokes in oil or water ,(if using oiled variety safe half the oil, if using in water variety discard water.
- Prepare 1/2 red chilli pepper very finely chopped
- Get 2 vegetable stock cubes
- Prepare 4 clove garlic finely chopped
- Make ready 1/4 tsp dried thyme
- Make ready 2 tbsp olive oil., or reserved oil from can
- Make ready 350 ml water, adjust to preference of taste after blending .
Steps to make Sig's Lentil, Artichoke and Scallion Soup:
- this soup is straight forward, prepare all vegetables
- put all ingredients in pan
- boil gently for about 15 minutes.
- take of heat cool slightly.
- blend until very smooth
- gently heat and simmer for 15 minutes ,stirring it to prevent from setting on bottom of pan .
- I served this with bread croutons, fried apple and soft goats cheese ( or use a vegetarian soft cheese)
So that’s going to wrap it up with this exceptional food sig's lentil, artichoke and scallion soup recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!


