Spaghetti Aglio Olio with Lettuce and Bacon (Non-Halal)
Spaghetti Aglio Olio with Lettuce and Bacon (Non-Halal)

Hello everybody, it is Drew, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, spaghetti aglio olio with lettuce and bacon (non-halal). One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Spaghetti Aglio Olio with Lettuce and Bacon (Non-Halal) is one of the most well liked of current trending foods in the world. It is enjoyed by millions daily. It is easy, it is quick, it tastes yummy. Spaghetti Aglio Olio with Lettuce and Bacon (Non-Halal) is something that I have loved my whole life. They are nice and they look fantastic.

To begin with this particular recipe, we have to prepare a few components. You can cook spaghetti aglio olio with lettuce and bacon (non-halal) using 8 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Spaghetti Aglio Olio with Lettuce and Bacon (Non-Halal):
  1. Take 100 g Pasta◎
  2. Prepare To taste Salt◎
  3. Get 5 leaves Romaine lettuce(or any lettuce)
  4. Take 1 clove Garlic
  5. Prepare 2 table spoon Olive oil
  6. Prepare 2 Dried chilli
  7. Get To taste Salt and pepper
  8. Take Some Cheese
Instructions to make Spaghetti Aglio Olio with Lettuce and Bacon (Non-Halal):
  1. In a large pot, bring salted water to boil. Once it boils, add the pasta and cook it for 5 minutes(or according to your pasta package instruction).
  2. While you cook the pasta, start heating the pan. Add olive oil, minced garlic and minced chilli until they smell nice. Add chopped bacon after that.
  3. Once the pasta is cooked, add it in your pan. Add 1 table spoon of pasta water too.
  4. Add the chopped lettuce and mix well until the lettuce gets soften. Check seasoning and finish!

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