Ribbon Pakoda Recipe Holi Recipe
Ribbon Pakoda Recipe Holi Recipe

Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, ribbon pakoda recipe holi recipe. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Ribbon Pakoda Recipe Holi Recipe is one of the most popular of recent trending meals on earth. It’s easy, it’s fast, it tastes delicious. It is enjoyed by millions daily. Ribbon Pakoda Recipe Holi Recipe is something that I have loved my whole life. They’re fine and they look fantastic.

To begin with this recipe, we must prepare a few components. You can have ribbon pakoda recipe holi recipe using 10 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Ribbon Pakoda Recipe Holi Recipe:
  1. Make ready 2 Cup rice flour
  2. Prepare 1 Cup besan/gram flour
  3. Prepare 1 Tblsp til/sesame seeds
  4. Take 1/4 Cup oil
  5. Make ready 1 Tsp cumin seeds
  6. Make ready 1 Tsp red chili powder (optional)
  7. Prepare Salt as per taste
  8. Get 1 pinch asafoetida
  9. Make ready Oil for deep frying
  10. Make ready 1/2 Cup water to knead the dough
Instructions to make Ribbon Pakoda Recipe Holi Recipe:
  1. First of all, take a big mixing bowl. To this combine all dry ingredient very well.
  2. In addition to this mixture add oil and rub it nicely. Now the flour mixture will become crumbly.
  3. Gradually add the water to make a soft and smooth dough. It should be soft, not hard. - Keep it aside for 15 min. Meanwhile, prepare for deep frying.
  4. Heat enough oil in a kadhai on medium heat. - Choose the attachment of making pakoda and fill this equipment with the ribbon pakoda dough.
  5. Press in the thin strips in the hot oil. Add enough strips to cover the oil pan.
  6. These ribbon pakoda are thin strips so they tend to get brown very soon. Gently turn them on another side quickly.
  7. Once they start turning golden, take them out of the pan and place it on kitchen towel. This will absorb excess oil.
  8. Do the same with the remaining dough.Let the ribbon pakoda cool completely and store in airtight container.

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