Easy Cheese Risotto Made with Leftover Rice
Easy Cheese Risotto Made with Leftover Rice

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a special dish, easy cheese risotto made with leftover rice. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Easy Cheese Risotto Made with Leftover Rice is one of the most favored of current trending foods in the world. It is enjoyed by millions daily. It’s easy, it’s quick, it tastes yummy. They are nice and they look fantastic. Easy Cheese Risotto Made with Leftover Rice is something which I have loved my entire life.

To begin with this recipe, we have to prepare a few ingredients. You can cook easy cheese risotto made with leftover rice using 8 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Easy Cheese Risotto Made with Leftover Rice:
  1. Make ready 2 bowls' worth Leftover rice
  2. Make ready 1/2 Onion
  3. Prepare 3 slice Bacon
  4. Make ready 1 clove Garlic
  5. Prepare 1 1/2 tbsp Soup stock granules
  6. Take 100 ml Milk
  7. Get 2 tbsp Grated parmesan cheese
  8. Take 2 slice Sliced cheese
Steps to make Easy Cheese Risotto Made with Leftover Rice:
  1. Melt the butter in a frying pan, then stir-fry the sliced garlic. If you aren't using garlic, just start by stir-frying the onion.
  2. When the garlic has become fragrant, add and stir-fry the onion. Season with salt and pepper to shorten the time it takes for it to release its moisture.
  3. Once the onions have browned, add the thinly sliced bacon (or Wiener sausages) and stir-fry quickly.
  4. Add the rice, enough water to cover the rice, and the soup stock granules, and stir-fry for 2-3 minutes.
  5. When the liquid has reduced, mix in the milk and cheese. Transfer to serving plates and top with powdered cheese and parsley (not listed in ingredients). Enjoy!

So that’s going to wrap it up for this exceptional food easy cheese risotto made with leftover rice recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!