Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a special dish, potato bhaji. One of my favorites. This time, I will make it a bit unique. This will be really delicious.
Try this Aloo Bhaji or Potato Bhaji recipe with step by step photos! If you are a fan of potato recipes, you will love this easy Dry Potato Bhaji recipe. Also known as Aloo Bhaji or Aloo ki Sukhi Sabji, this potato bhaji recipe is filling, nutritious and ready to serve in just under an hour.
Potato Bhaji is one of the most well liked of current trending foods on earth. It is simple, it’s quick, it tastes yummy. It is enjoyed by millions every day. Potato Bhaji is something which I’ve loved my entire life. They’re fine and they look fantastic.
To begin with this recipe, we have to prepare a few ingredients. You can have potato bhaji using 7 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Potato Bhaji:
- Prepare 6 tbsp gram flour / besan
- Get 3 tbsp rice flour
- Get 2 Crushed garlic
- Make ready 2 tsp Asafoetida
- Take to taste Salt
- Take 2 tsp Chilli powder
- Prepare 2 Potato
Remember to serve them immediately - hot and fresh! And a word to the wise… make a large enough batch. Potato Bhaji recipe with step by step photos. Potato Bhaji also called Aloo Bhaji is made in every household in India.
Steps to make Potato Bhaji:
- Mix all the ingredients except potato slices and make them into a pasty consistency
- Cut potato into thin slices and dip the slices in the batter one by one
- Fry the slices until they turn golden brown
- Potato Bhajji is ready to serve
Easy to prepare, Aloo Bhaji is made from a tangy combination of boiled potatoes and sautéed onions spiced with chillies. The two most famous uses of Potato bhaji is the stuffing used in Masala Dosa and in Puri Bhaji recipe. The potato is a multifaceted food stuff which can be consumed raw or used in a variety of dishes. The following recipe will show you how to create a delicious potato bhaji to go along with bread-sticks or Chapati(Indian flat bread) Peel. Peel and chop the potatoes very finely.
So that is going to wrap it up with this special food potato bhaji recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
