Hello everybody, it is Jim, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, beetroot rava dosa. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Beetroot Rava Dosa is one of the most well liked of recent trending meals in the world. It is simple, it’s quick, it tastes delicious. It’s enjoyed by millions every day. They’re nice and they look wonderful. Beetroot Rava Dosa is something that I’ve loved my entire life.
To get started with this recipe, we must prepare a few components. You can have beetroot rava dosa using 5 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Beetroot Rava Dosa:
- Get 2 cup rava
- Get 1 beetroot grated
- Take 2 green chillies
- Prepare to taste Salt
- Take 2 tbsp oil
Steps to make Beetroot Rava Dosa:
- Soak rava for 10 minutes
- In a mixer grinder add grated beetroot and green chillies
- Add some water and salt to make smooth paste
- Heat up a nonstick tawa pour the batter make design of lace from the sides
- Apply oil and cook on both sides
- Cook on a low flame to make it crispier
- Serve hot with sambhar
So that is going to wrap this up for this exceptional food beetroot rava dosa recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
