Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, coconut chutney curry. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
Coconut Chutney Curry is one of the most well liked of current trending foods on earth. It’s simple, it’s fast, it tastes delicious. It is enjoyed by millions daily. Coconut Chutney Curry is something which I have loved my whole life. They are fine and they look fantastic.
To begin with this recipe, we have to first prepare a few ingredients. You can have coconut chutney curry using 11 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Coconut Chutney Curry:
- Make ready 1 cup Grated Coconut
- Make ready 3 Green Chillies
- Get 6 Small Shallots
- Make ready 1 piece Ginger
- Get 2 tbsp Coconut Oil
- Make ready 1/2 tsp Mustard Seeds
- Make ready 2 Dried Red Chillies
- Take 1 stick Curry Leaves
- Get 2 pinch Asafoetida Powder
- Prepare Salt
- Make ready Water
Steps to make Coconut Chutney Curry:
- Grind grated coconut, green chillies, four small shallots & ginger by adding a little water.
- Heat a pan. Add the ground mixture into it. Do not boil!
- Heat coconut oil. Add mustard seeds. After one minute add dried chillies, chopped shallots & curry leaves. Saute.
- When the shallots turn brown, add asafoetida powder. Then add the sauteed ingredients to the chutney. Add salt to taste. Stir.
So that is going to wrap this up with this special food coconut chutney curry recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
