Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, paan thandai. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Paan Thandai is one of the most popular of recent trending meals in the world. It is easy, it’s fast, it tastes yummy. It is enjoyed by millions every day. Paan Thandai is something that I have loved my whole life. They are fine and they look wonderful.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have paan thandai using 8 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Paan Thandai:
- Get 8-10 Betel leaves(paan)
- Get 4 tbsp gulkand
- Take 3-4 tbsp fennel seeds
- Make ready 2-3 tbsp dessicated coconut
- Take 1 tsp paan masala
- Get 2 tbsp + as required sugar
- Get a pinch few drops of green food colour(optional)
- Prepare as required Some pista flakes and almonds flakes for garnishing
Instructions to make Paan Thandai:
- First in a blender jar add washed betel leaves, dessicated coconut, fennel seeds, and 2 tbsp sugar.blend coarsely.
- Now add gulkand little water,paan masala and food colour.blend well again till smoth paste.
- Now add prepared paste in chilled milk mix well and strain (optional)in a jar.
- Pour paan thandai in serving glasses, garnish with some pista and almonds flakes.
- Add ice if required, serve cool.
So that is going to wrap it up for this exceptional food paan thandai recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
