Beef Rib Stew (semur iga sapi)
Beef Rib Stew (semur iga sapi)

Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, beef rib stew (semur iga sapi). One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Beef Rib Stew (semur iga sapi) is one of the most favored of recent trending foods on earth. It’s appreciated by millions daily. It is simple, it is quick, it tastes yummy. They’re nice and they look wonderful. Beef Rib Stew (semur iga sapi) is something that I have loved my entire life.

To begin with this recipe, we must prepare a few components. You can have beef rib stew (semur iga sapi) using 17 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Beef Rib Stew (semur iga sapi):
  1. Prepare 500 g beef rib
  2. Prepare 3-4 potatoes
  3. Make ready 100 ml sweet soy sauce
  4. Make ready 1 tsp salt
  5. Prepare 1 tsp white pepper powder
  6. Make ready 1 tsp coriander powder
  7. Make ready 1 tsp sugar
  8. Take 1 tsp nutmeg powder
  9. Make ready 6 cloves garlic
  10. Prepare 8 pieces spring onions (bawang merah)
  11. Take 2 chilies
  12. Prepare 1 bayleaf
  13. Make ready 1 galangal
  14. Take 2 lime leaves
  15. Take 1 stalk lemongrass
  16. Prepare 2 tsp olive oil
  17. Make ready 200 ml water
Instructions to make Beef Rib Stew (semur iga sapi):
  1. Seasoning paste: crush garlics, spring onions, chilies, and salt until mix well.
  2. Put olive oil and cook the seasoning paste until the color changes and fragrant.
  3. Add water and stir well. Put the other ingredients and cook for 3 minutes.
  4. After that, put in the beef rib and potatoes. Cook until the beef rib and potatoes are soft (check with fork or knife).
  5. Serve with fried onion on the top.

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