Farmer's Recipe: Bamboo Sprout Menma
Farmer's Recipe: Bamboo Sprout Menma

Hello everybody, it is Brad, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, farmer's recipe: bamboo sprout menma. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Farmer's Recipe: Bamboo Sprout Menma is one of the most well liked of recent trending foods in the world. It’s appreciated by millions every day. It is simple, it is quick, it tastes yummy. They are nice and they look fantastic. Farmer's Recipe: Bamboo Sprout Menma is something which I have loved my whole life.

To get started with this particular recipe, we must first prepare a few components. You can have farmer's recipe: bamboo sprout menma using 9 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Farmer's Recipe: Bamboo Sprout Menma:
  1. Make ready 300 grams Bamboo shoot (boiled)
  2. Get 1/2 tbsp Mirin
  3. Make ready 1 tbsp Sesame oil
  4. Take 1 dash Ra-yu
  5. Take [A]
  6. Prepare 200 ml Chinese soup stock
  7. Take 1 1/2 tbsp Soy sauce
  8. Prepare 1 tbsp Sake
  9. Take 1/2 tbsp Sugar
Instructions to make Farmer's Recipe: Bamboo Sprout Menma:
  1. Cut the tops of the bamboo shoots in wedges and slice the bottoms into 5 mm, then into matchsticks about 1 cm wide (like commercial menma).
  2. Pour sesame seed oil into a pot and stir-fry the bamboo shoots for a minute.
  3. Add the [A] condiments. Once the liquids have almost evaporated, pour in the mirin, and turn off the heat once the liquids have evaporated.
  4. Drizzle in the ra-yu, toss, and it's done. Enjoy once cooled.

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