Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, warm chickpeas and cumin salad - balila. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
Warm chickpeas and cumin salad - balila is one of the most popular of current trending meals in the world. It is appreciated by millions daily. It is simple, it’s fast, it tastes delicious. Warm chickpeas and cumin salad - balila is something that I’ve loved my entire life. They’re nice and they look wonderful.
Great recipe for Warm chickpeas and cumin salad - balila. A warm appetizer in which boiled chickpeas are seasoned with garlic, lemon juice, olive oil and cumin. It can also be served as part of an elaborate Lebanese breakfast!
To get started with this recipe, we must prepare a few ingredients. You can have warm chickpeas and cumin salad - balila using 8 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Warm chickpeas and cumin salad - balila:
- Get 2 cups canned chickpeas
- Prepare 1 clove garlic, crushed
- Get 8 tablespoons lemon juice
- Make ready 1/3 cup olive oil
- Get 1 teaspoon cumin
- Make ready 1 teaspoon salt
- Take For garnishing:
- Prepare 1 tablespoon parsley, chopped
Spoon out into a serving dish and garnish with tomato, parsley, cayenne and feta cheese. It can also be served as part of an elaborate Lebanese breakfast! Warm chickpeas and yogurt salad - fattet hummus. Balila is a warm chickpea appetizer with a rustic homey comfort feel.
Instructions to make Warm chickpeas and cumin salad - balila:
- Empty the chickpeas and the water into a pot and put over low heat until warm. Drain the chickpeas and put them in a serving bowl. Keep half a cup of the water for the dressing.
- To prepare the dressing: combine the lemon juice and olive oil with the reserved water. Add the crushed garlic, salt and ½ teaspoon of cumin.
- Mash three tablespoons of chickpeas and add them to the dressing and mix well.
- Pour the dressing over the chickpeas and stir.
- Sprinkle the rest of the cumin on the balila and garnish with chopped parsley.
- Serve warm with pita bread.
It's one of the staples of the traditional Lebanese mezze spread. I would chose balila over hummus any day! Add chickpeas and juice (drain some of the liquid from can before adding to pot) to a small pot and heat on medium low. In a bowl, add minced garlic, boiled beans and broth, parsley, olive oil, lemon juice and a few dashes of salt and pepper. Optional: garnish with toasted pine nuts.
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