Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, vada pav. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
Vada Pav is one of the most favored of current trending foods on earth. It is easy, it is quick, it tastes delicious. It is enjoyed by millions every day. Vada Pav is something that I’ve loved my entire life. They are nice and they look fantastic.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have vada pav using 35 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Vada Pav:
- Prepare For the spiced potato mix:
- Take 1 1/2 cups boiled and mashed potatoes
- Take 2 green chillies, chopped
- Make ready 1/4 tsp asafoetida
- Take 1 tsp chat masala
- Make ready 1 tsp coriander seed powder
- Prepare 1/2 tsp garam masala powder
- Make ready Salt as per taste
- Prepare 4 tbsp fresh coriander leaves, chopped
- Make ready For the batter:
- Take 3/4 cup sifted gram flour
- Prepare 1/2 water or as required
- Prepare 1/2 tsp turmeric powder
- Make ready 1/2 tsp red chili powder (optional)
- Make ready Salt as per taste
- Get For the green chutney:
- Prepare 2 tbsp water
- Make ready 1/2 cup coriander leaves
- Prepare 1/4 th cup mint leaves (optional)
- Take 3-4 green chilies or as required
- Get 3-4 garlic cloves
- Get 1/2 lime juice
- Take Black salt as per taste
- Make ready For the dry garlic chutney:
- Prepare 5-6 garlic cloves chopped coarsely
- Take 1/2 cup desiccated coconut
- Get 1/4 th cup roasted peanut
- Take 1 tbsp coriander seed
- Prepare 2 kashmiri red chili (whole)
- Prepare 2 tbsp oil
- Get Salt as per taste
- Take Other Ingredient:
- Make ready 8-10 pav (bread)
- Prepare 1 chopped onion (optional)
- Prepare Oil for deep frying
Steps to make Vada Pav:
- Preparing Green Chutney: Grind everything in a blender with water until smooth paste is formed. Place it aside.
- Preparing Dry Garlic Chutney: Take little oil on a pan. Fry the garlic and red Kashmiri red chilliesfor 1-2 mins mins on low heat. Now add the desiccated coconut, roasted groundnut and coriander seeds.Saute for 2 mins and add salt. Blend all the ingredients together until coarse mixture is formed.Place it aside.
- Preparing Vada Filling: Take a big bowl and mix mashed potatoes, chopped green chilies,chat masala, garam masala, coriander powder, salt and chopped coriander leaves all together.Combine all nicely. Make medium sized balls.Place aside.
- Preparing the vadas: Prepare the batter by mixing all the ingredients. The batter should be smooth and thick enough to coat the vadas. Place a pan with oil on high heat. Once oil is hot reduce to medium. Dip the vadas in the batter and coat from all sides. Fry until golden brown and crisp from all sides. Slit the pav from center. Apply the green chutney on both sides of the pav and spread some dry garlic chutney inside. Place one vada in each pav.
- Serve hot with some chutney and sev.
- Tips: 1.)The batter has to be thick for the coating of vadas. Please don't add too much water. 2.)You can also use bread roll or slices if the pav is not available.
So that is going to wrap it up with this special food vada pav recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
