Wild boar stifado
Wild boar stifado

Hey everyone, it’s Brad, welcome to my recipe site. Today, we’re going to make a distinctive dish, wild boar stifado. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

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Wild boar stifado is one of the most popular of recent trending meals in the world. It’s appreciated by millions every day. It’s simple, it is fast, it tastes yummy. Wild boar stifado is something that I have loved my whole life. They are nice and they look wonderful.

To begin with this particular recipe, we must prepare a few components. You can cook wild boar stifado using 6 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Wild boar stifado:
  1. Prepare 2 kg wild boar
  2. Take 4 kg baby shallot onions (for stifado)
  3. Make ready 1 bottle white wine, preferably with a fruity aroma (not retsina)
  4. Get 1 little bit of vinegar
  5. Get bay leaves, garlic, allspice, grains of pepper, cinnamon, nutmeg and orange zest
  6. Take tomato paste

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Steps to make Wild boar stifado:
  1. Wash the meat thoroughly and place it in a marinade made using the wine, garlic, vinegar and all the spices for 24 hours.
  2. Sear the meat in a pot over strong heat so that it forms a crust.
  3. Strain the marinade and dissolve the tomato paste in it.
  4. Add the mixture in the pot with the meat and boil. Make sure that the food doesn't have too many liquids.
  5. Caramelize the onions using a frying pan with a little oil.
  6. Place them in the sauce that you have removed the meat from and boil until they are soft without stirring because they will fall apart. At this stage, add cinnamon, allspice and a couple of additional bay leaves to the sauce.
  7. When it is ready, add the wild boar back in so that it boils for a couple of minutes.

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