Hey everyone, it is Louise, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, hot spinach-artichoke dip. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Hot Spinach-Artichoke Dip is one of the most well liked of current trending foods in the world. It is enjoyed by millions daily. It is easy, it’s quick, it tastes yummy. Hot Spinach-Artichoke Dip is something which I have loved my whole life. They’re nice and they look fantastic.
To begin with this particular recipe, we must first prepare a few components. You can cook hot spinach-artichoke dip using 11 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Hot Spinach-Artichoke Dip:
- Take 10 oz package frozen spinach
- Get 14 oz can artichoke hearts
- Prepare 3 clove garlic (minced)
- Get 3/4 cup shredded mozzarella
- Take 1/2 cup grated parmesan
- Make ready 1/2 cup mayonnaise
- Prepare 1/2 cup sour cream
- Prepare 2 tbsp Philadelphia Savory Garlic Cooking Creme
- Take 1/4 cup milk
- Get 1/2 tsp salt
- Prepare 1/4 tsp black pepper
Steps to make Hot Spinach-Artichoke Dip:
- Thaw spinach. Drain off liquid. (I place in cheesecloth and squeeze)
- Drain artichoke hearts and cut into quarters.
- Combine all the ingredients in a bowl and mix well.
- Place in a small crockpot, cook on low 1.5 to 2 hours. Stir occasionally.
- Can also be baked in oven, place in shallow casserole dish and bake 15-20 minutes. Serve with warmed tortilla chips.
So that’s going to wrap this up for this exceptional food hot spinach-artichoke dip recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
