Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, banana pakora. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Banana Pakora is one of the most popular of current trending foods on earth. It’s easy, it is fast, it tastes delicious. It’s enjoyed by millions every day. Banana Pakora is something that I have loved my entire life. They’re fine and they look fantastic.
To get started with this recipe, we must first prepare a few components. You can cook banana pakora using 9 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Banana Pakora:
- Take 2-3 ripe banana paste (I have taken kanthali)
- Make ready 1 1/2 cup maida
- Make ready 1/2 cup powdered sugar
- Take 4 green cardamom slightly crushed
- Get 1/2 cup hot milk
- Get 1 tsp sauf
- Prepare 1 tbsp baking powder
- Make ready as required Water
- Prepare as required Refine oil
Instructions to make Banana Pakora:
- In a mixture grinder make a paste of ripe banana.
- Then pour banana paste in a mixing bowl then add maida, sugar, baking powder, cardamom and sauf. Mix all dry ingredients well.
- Now slowly add milk and keep stirring if needed add water slowly making a smooth batter. Use a whisker for best result.
- Heat oil in a deep and heavy bottom vessel. When fumes start coming from the oil now with the help of a ladle add mixture into the oil. Fry one or two pieces at a time and turn only once. When pokaras become golden brown and pluffy take it out on a tissue paper to soak excess oil.
So that’s going to wrap it up for this special food banana pakora recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
