Vickys Redcurrant Cupcakes, GF DF EF SF NF
Vickys Redcurrant Cupcakes, GF DF EF SF NF

Hello everybody, it’s Brad, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, vickys redcurrant cupcakes, gf df ef sf nf. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Vickys Redcurrant Cupcakes, GF DF EF SF NF is one of the most well liked of recent trending foods on earth. It’s easy, it is quick, it tastes yummy. It’s enjoyed by millions daily. Vickys Redcurrant Cupcakes, GF DF EF SF NF is something which I have loved my whole life. They’re fine and they look wonderful.

To begin with this recipe, we must prepare a few components. You can cook vickys redcurrant cupcakes, gf df ef sf nf using 12 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Vickys Redcurrant Cupcakes, GF DF EF SF NF:
  1. Get 220 g gluten-free / plain flour
  2. Take 150 g caster sugar (superfine)
  3. Get 1 tbsp baking powder
  4. Prepare 1/4 tsp xanthan gum if using GF flour
  5. Prepare 1/4 tsp bicarb of soda / baking soda
  6. Prepare 1 banana, pureed or mashed very well
  7. Get 195 ml light coconut milk
  8. Make ready 60 g Stork foil block margarine, melted
  9. Take 2 tsp lemon juice
  10. Prepare 1 tsp orange extract / zest
  11. Get 100 g redcurrants
  12. Take icing sugar / powdered sugar to decorate
Instructions to make Vickys Redcurrant Cupcakes, GF DF EF SF NF:
  1. Preheat the oven to gas 6 / 200C / 400 F and grease or line a 12 hole cupcake
  2. Mix the flour, sugar, xanthan gum if using, baking powder & bicarb together in a large bowl
  3. Combine the banana, milk, melted margarine, lemon juice & orange extract / zest then stir into the dry ingredients until the batter is smooth
  4. Gently fold in the redcurrants
  5. Divide the batter evenly between the tray
  6. Bake for 20 minutes or until firm to the touch
  7. Let cool on a wire rack, covered with a clean dishtowel for 30 minutes, then remove the liners and dust with icing sugar
  8. They taste even better the next day as the cakes will absorb extra moisture from the berries!

So that is going to wrap it up with this exceptional food vickys redcurrant cupcakes, gf df ef sf nf recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!