Polenta with Ground Beef
Polenta with Ground Beef

Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, polenta with ground beef. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Polenta with Ground Beef is one of the most popular of current trending foods in the world. It is appreciated by millions daily. It’s simple, it is quick, it tastes delicious. Polenta with Ground Beef is something that I’ve loved my whole life. They’re nice and they look fantastic.

To begin with this recipe, we have to prepare a few components. You can cook polenta with ground beef using 6 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Polenta with Ground Beef:
  1. Take 1 lb Ground beef
  2. Take 2 tsp salt
  3. Get 1 3/4 cup yellow corn meal
  4. Get 1 cube beef boullion
  5. Take 1/3 cup sofrito (I use frozen goya and use 1/3 cup for a decent amount of flavor)
  6. Make ready 1 Tomato sauce (eyeball it. depends how soupy you want it)
Steps to make Polenta with Ground Beef:
  1. Bring 6 cups of water to a boil. Then add 2 teaspoons of salt.
  2. While water is boiling, In a separate pan, brown the ground beef. Then drain. Add sofrito, crushed beef bullion cube, and tomato sauce. Let simmer for about 10 minutes.
  3. Gradually wish in the cornmeal into the boiling water then reduce heat to low. Cook until the mixture thickens, stirring occasionally, about 15 minutes. (I can usually tell it's done when all the polenta comes off the pan together when I'm stirring it.) Once done, turn off the heat and add the butter letting it melt while stirring polenta.
  4. I usually serve the ground beef over the polenta. Enjoy!

So that is going to wrap it up for this exceptional food polenta with ground beef recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!