Pecan-Black Currant Pound Cake
Pecan-Black Currant Pound Cake

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, pecan-black currant pound cake. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Pecan-Black Currant Pound Cake is one of the most favored of current trending foods on earth. It is appreciated by millions every day. It’s simple, it is fast, it tastes yummy. Pecan-Black Currant Pound Cake is something that I have loved my whole life. They are fine and they look fantastic.

Black currant tea's naturally sweet, fruity flavor and aroma stand out in this cake but don't overpower it. If you don't want to pour all the glaze over the cake, drizzle some over individual slices. Be the first to review this recipe.

To get started with this recipe, we must prepare a few components. You can cook pecan-black currant pound cake using 12 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Pecan-Black Currant Pound Cake:
  1. Take 25 g * flour
  2. Prepare 15 g * cane sugar
  3. Prepare 1/2 tsp * cinnamon
  4. Make ready Pinch salt *
  5. Prepare 10 g * butter
  6. Make ready 190 g soft butter
  7. Take 190 g sugar
  8. Take 190 g flour
  9. Make ready 1 tsp baking powder
  10. Make ready 3 eggs (medium size)
  11. Get 100 g pecan nuts
  12. Prepare 125 g Black currants

Add eggs, one at a time, beating well after each addition then add vanilla. Spoon pecan topping in an even layer over the top of your pound cake. Pecan Pound Cake - delicious southern pound cake made from scratch! This Pecan Pound Cake is surprisingly easy to make from scratch.

Instructions to make Pecan-Black Currant Pound Cake:
  1. Bring ingredients to room temperature. For the topping mix and kneald the * ingredients until you have small crumbles.
  2. Preheat the oven at 180 degrees C. Wash black currants and break pecan nuts into smaller pieces. Grease and flour the baking mould.
  3. Whisk butter and sugar thoroughly. Stir in egg by egg. Mix flour and baking powder with salt. Fold flour mix in the butter and sugar mix.
  4. Gently fold in the black currants and the pecans in the dough and fill in the baking tin.
  5. Spread the crumbles from step 1 on top of the cake. Bake for ca. 60 to 80 min. Let cool in the mould for 15 min and then leach from the tin. If you like you can decorate with some confectioner's sugar. Enjoy!

There are only a few simple ingredients and they come together in a snap with the help of a stand mixer. (REVISED RECIPE) check down below. The best recipes are created from the heart with love and you're going to love this simple recipe I created for Butter. This recipe helped me bring the best of two worlds together, fresh pecans and my love for pound cake. Every fall we have hoards of pecans fall from our large, old pecan trees. Pecan Pie Pound Cake recipe: Tastes like pecan pie on top of pound cake!

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