Hello everybody, it’s me, Dave, welcome to our recipe site. Today, I will show you a way to make a special dish, sweet spiced aubergine, lemon & apricot stew. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
Sweet Spiced Aubergine, Lemon & Apricot Stew is one of the most favored of current trending meals in the world. It’s easy, it’s fast, it tastes yummy. It’s appreciated by millions daily. They are fine and they look wonderful. Sweet Spiced Aubergine, Lemon & Apricot Stew is something which I have loved my entire life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have sweet spiced aubergine, lemon & apricot stew using 12 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Sweet Spiced Aubergine, Lemon & Apricot Stew:
- Prepare 2 onions, chopped
- Make ready 2 tbsp olive oil
- Make ready 1 1/2 tsp ras al hanout
- Get 2 tsp paprika
- Take 1 tbsp ginger, grated
- Take 300 mls veg stock
- Make ready 1 generous pinch saffron
- Prepare 120 g dried apricots, halved
- Make ready 1 tbsp maple syrup
- Take 4 ripe tomatoes, roughly chopped
- Take Zest and juice of 1 lemon
- Get 2 aubergines, cut into large chunks
Steps to make Sweet Spiced Aubergine, Lemon & Apricot Stew:
- Make up the stock then add the saffron, apricot halves and maple syrup to the hot stock. Leave to one side.
- Fry the onions in oil for a few minutes until soft, then add the spices and ginger and stir well. Cook for another few minutes.
- Add the stock and tomatoes to the pan giving it a good stir, then place the aubergine chunks on top. Add a well fitting lid and leave to simmer.
- Allow to stew on a medium/low heat for an hour until all the aubergine is soft and the sauce has thickened. To finish, stir through the lemon zest and juice just before serving.
So that’s going to wrap this up with this special food sweet spiced aubergine, lemon & apricot stew recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!


