Chinese Mixed Rice with Chicken Broth
Chinese Mixed Rice with Chicken Broth

Hey everyone, it is Jim, welcome to my recipe page. Today, I will show you a way to prepare a special dish, chinese mixed rice with chicken broth. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Chinese Mixed Rice with Chicken Broth is one of the most popular of recent trending meals on earth. It’s easy, it’s fast, it tastes delicious. It’s appreciated by millions every day. Chinese Mixed Rice with Chicken Broth is something which I’ve loved my whole life. They are fine and they look wonderful.

To begin with this recipe, we must first prepare a few ingredients. You can cook chinese mixed rice with chicken broth using 7 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Chinese Mixed Rice with Chicken Broth:
  1. Prepare 350 grams Uncooked white rice
  2. Take 200 ml Cooking broth from boiling chicken
  3. Get 40 grams Bamboo shoots cooked in water
  4. Take 40 grams Carrot
  5. Get 1 Dried shiitake mushrooms
  6. Get 1/2 tsp Soy sauce
  7. Get 1/2 tsp Sesame oil
Instructions to make Chinese Mixed Rice with Chicken Broth:
  1. Strained cooking broth from boiling the chickencontains salt. If the liquid is too salty, add some water to adjust the taste. Rinse the rice. - - https://cookpad.com/us/recipes/153769-how-to-cook-moist-chicken-breast-for-boiled-chicken
  2. Cut the carrot, bamboo shoots, and the rehydrated shiitake mushrooms into small cubes. I think the taste will be balanced if the total of the other vegetables equals the amount of rice (about 180 g).
  3. Put the rice into a rice cooker, fill the cooking liquid up to the mark for making 1 rice cooker cup's worth of rice. Add the vegetables on top and pour in the soy sauce and the sesame oil, and stir well. Then press start.
  4. Once the rice is has finished cooking, mix it up, and you're all done. The sesame oil will give your rice a nice, glossy sheen.
  5. Make fluffy egg-drop soup using the same cooking liquid - - https://cookpad.com/us/recipes/145855-fluffy-egg-drop-soup-with-boiled-chicken-broth

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