Hello everybody, it’s John, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, crock-pot swedish meatballs. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
Crock-Pot Swedish Meatballs is one of the most favored of recent trending foods on earth. It’s easy, it’s quick, it tastes yummy. It’s appreciated by millions daily. They’re nice and they look fantastic. Crock-Pot Swedish Meatballs is something that I have loved my entire life.
To begin with this particular recipe, we must prepare a few ingredients. You can cook crock-pot swedish meatballs using 17 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Crock-Pot Swedish Meatballs:
- Take Meatballs:
- Get 1 lb ground beef
- Get 1 egg
- Prepare 1/3 cup plain breadcrumbs
- Prepare 1 tsp onion powder
- Prepare 2 tbs milk
- Make ready salt&pepper
- Take Cooking Liquid:
- Get 3 cups water
- Prepare 4 beef bouillon cubes
- Get 1 tbs worcestershire sauce
- Get Cream Sauce:
- Get 3 tbs butter
- Prepare 3 tbs flour
- Prepare 1/2 cup milk
- Make ready 1/2 cup sour cream
- Get 8-10 oz egg noodles
Steps to make Crock-Pot Swedish Meatballs:
- Mix and form meatballs. Add to bottom of Crock-Pot.
- Add broth and worcestershire sauce.
- High: 4 hour
- Melt butter in a pan, cook in flour til smells nutty, add milk. Boil til thickened. Add this and the noodles to Crock-Pot. (Lumps will cook out. Becareful not to break meatballs)
- High: 20 - 30 mins. Til noodles are cooked. (Noodles should be fully in liquid)
- Add sour cream at the end.
So that is going to wrap this up with this exceptional food crock-pot swedish meatballs recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
