Beef and Cranberry Chinese Sticky Rice
Beef and Cranberry Chinese Sticky Rice

Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, beef and cranberry chinese sticky rice. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Beef and Cranberry Chinese Sticky Rice is one of the most popular of current trending foods on earth. It’s enjoyed by millions every day. It is simple, it is quick, it tastes yummy. Beef and Cranberry Chinese Sticky Rice is something which I’ve loved my whole life. They’re fine and they look wonderful.

To begin with this recipe, we have to prepare a few components. You can have beef and cranberry chinese sticky rice using 13 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Beef and Cranberry Chinese Sticky Rice:
  1. Prepare 180 ml White rice
  2. Get 90 ml Mochi Rice
  3. Get 125 grams Beef thigh (for stew or steak)
  4. Get 35 grams Bamboo shoots cooked in water
  5. Prepare 100 ml Frozen mixed vegetables
  6. Make ready 2 Fresh shiitake mushrooms
  7. Get 20 grams Dried cranberries
  8. Prepare A
  9. Prepare 2 tbsp ┌Oyster sauce
  10. Get 1 tbsp │Sake
  11. Get 1/2 tbsp │Soy sauce
  12. Make ready 1/2 tsp └Salt
  13. Take 1/2 tbsp Sesame oil
Instructions to make Beef and Cranberry Chinese Sticky Rice:
  1. Wash the white rice and mochi rice about 30 minutes before cooking.
  2. Cut the shiitake mushrooms and bamboo shoots into 5 mm chunks. Cut the beef into 1 cm chunks.
  3. Stir-fry the beef in the sesame oil until the beef changes color. Add the bamboo, shiitake mushrooms, mixed vegetables, and dried cranberries. Season with "A".
  4. Put Step 1 into the rice cooker and fill up to the 2 cup line with water. Top with the Step 3 mixture and cook as usual.
  5. Once cooked, mix up the rice, close the lid, and let steam for about 5-10 minutes to finish.

So that’s going to wrap this up with this special food beef and cranberry chinese sticky rice recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!