Kesari Satta
Kesari Satta

Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a special dish, kesari satta. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Kesari Satta is one of the most well liked of recent trending foods in the world. It’s appreciated by millions daily. It’s easy, it is quick, it tastes delicious. They’re fine and they look wonderful. Kesari Satta is something which I have loved my entire life.

To begin with this recipe, we must prepare a few components. You can have kesari satta using 10 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Kesari Satta:
  1. Get 2 cup All-purpose Flour
  2. Get 2 Tbsp Sesame seeds
  3. Get 2 Tbsp Semolina
  4. Prepare 5 Tbsp Ghee
  5. Get pinch Saffron
  6. Get 1/4 tsp Baking powder
  7. Take 1/2 cup Milk
  8. Make ready 2 cup Sugar
  9. Get 1 cup Water
  10. Take As needed dry fruits (Almonds and Pistachios) for garnishing
Instructions to make Kesari Satta:
  1. Take a bowl & add wheat flour, semolina,sesame seeds, baking powder & ghee. Mix all ingredients. Add milk gradually & make a dough. Once dough is ready keep it aside.
  2. Divide the dough into small portion & roll. Cut into round pieces using bowl. Prick it with fork. Tikki’s are ready.
  3. Heat some oil and put the tikki one by one. - Once the tikki turns light brown take it out.
  4. In a pan make sugar syrup. Add 2 cup sugar & 1 cup water. Add saffron. Once the syrup thicken and it has 2 string thread. It’s ready.
  5. Apply some ghee in a plate. Dip the tikki in syrup one by one garnish with dry fruits. Repeat the same process with all tikki.
  6. Kesari Satta are ready..!!

So that’s going to wrap this up with this special food kesari satta recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!