Thai Green Curry
Thai Green Curry

Hello everybody, hope you are having an amazing day today. Today, we’re going to make a special dish, thai green curry. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Thai Green Curry is one of the most well liked of current trending meals in the world. It is easy, it is quick, it tastes delicious. It is appreciated by millions every day. Thai Green Curry is something that I have loved my whole life. They’re fine and they look fantastic.

To get started with this particular recipe, we have to prepare a few ingredients. You can have thai green curry using 25 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Thai Green Curry:
  1. Make ready For green Curry paste-
  2. Get 2 tbsp lemongrass (if you don't have lemongrass,use lemon juice)
  3. Take 2 tbsp galangal chopped
  4. Make ready 3 kaffir lime leaves
  5. Make ready 4 garlic cloves
  6. Get 3 tbsp thai shallots(or green onion)
  7. Get 1/2 cup thai sweet basil
  8. Take 1/2 cup coriander leaves
  9. Prepare 2-3 green chillies
  10. Make ready other Other ingredients:-
  11. Make ready 1 cup tofu cut into cubes
  12. Take 1 cup eggplant
  13. Get 1/2 cup vegetable of your choice
  14. Take 1 cup bamboo shoots
  15. Prepare 2 tsp brown sugar
  16. Get As needed coconut milk
  17. Prepare 2 tsp soy sauce
  18. Make ready 1/2 cup green beans trimmed
  19. Take As needed oil
  20. Make ready 4 Kaffir lime leaves
  21. Prepare 2 cup vegetable stock
  22. Take To taste salt
  23. Get as required Cashews to garnish
  24. Make ready as required Red chilli for garnish
  25. Prepare as required Basil leaves for garnish
Instructions to make Thai Green Curry:
  1. Place all 'Green Curry Paste' ingredients in a food processor or blender, and add 1/3 glass coconut milk or enough to blend, blend it and make smooth paste.
  2. Heat a wok or deep frying pan over medium-high heat. Drizzle in oil and add2 tbsp green curry paste. Stir-fry until fragrant (about 2 minutes).Add stock plus lime leaves or bay leaves. When sauce comes to a gentle boil, reduce heat to medium-low or just until you get a nice simmer. Add all vegetables, Simmer 7-10 mins, or until all vegetable soft enough to pierce with a fork.
  3. Pour soy sauce, and add the whole kaffir lime leaves and sugar, stir well.
  4. Add tofu and bamboo shoots, stir and cook for 5 minutes. Then stir in green beans and bean shoots, cook for a further 2 minutes. Taste and adjust seasoning to suit your taste.
  5. Serve with jasmine rice or plain rice.

So that is going to wrap this up with this exceptional food thai green curry recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!