Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, beef nilaga. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Beef Nilaga is one of the most popular of recent trending meals in the world. It’s appreciated by millions daily. It is easy, it is fast, it tastes delicious. Beef Nilaga is something that I have loved my entire life. They’re fine and they look fantastic.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook beef nilaga using 8 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Beef Nilaga:
- Take 2 lbs beef brisket, cubed
- Make ready 1 big potato, cubed
- Take 1 bok choy
- Make ready 1 large onion
- Make ready 2 medium carrots, chopped crosswise about 2 inches long
- Get 1 tbsp whole pepper corn
- Take 3 tbsp fish sauce
- Prepare 6 cups water
Steps to make Beef Nilaga:
- Sauté the onion until texture becomes soft
- Add in beef brisket and cook for about 5 minutes
- Add fish sauce and whole pepper corn and mix well
- Pour in water and bring to boil, simmer for 1-2 hours
- Put in vegetables starting with potatoes and carrots, simmer 5-7 minutes
- Add bok choy. Cover the pot and turn off the heat. Let it stay for 5 minutes
- Serve hot and enjoy
So that is going to wrap this up with this exceptional food beef nilaga recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
