Hello everybody, it’s John, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, jamun pudding njaval fruit or indian blackberry. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
Jamun is an evergreen beautiful tropical tree, native to India, Pakistan and Indonesia. The fruits are ripe in June and the fruit is oblong. It turns from green, to pink to shining crimson black as it ripens.
Jamun pudding njaval fruit or Indian Blackberry is one of the most favored of recent trending meals in the world. It is enjoyed by millions daily. It is simple, it is quick, it tastes delicious. They are nice and they look wonderful. Jamun pudding njaval fruit or Indian Blackberry is something which I’ve loved my whole life.
To begin with this recipe, we have to prepare a few ingredients. You can cook jamun pudding njaval fruit or indian blackberry using 7 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Jamun pudding njaval fruit or Indian Blackberry:
- Prepare 1/2 litre Milk
- Prepare 1/2 cup Sweet condensed milk
- Get 250 gm Jamun fruit
- Make ready 6 tbsp Sugar
- Prepare 2 tbsp Cornflour
- Prepare 10 gm agar agar
- Take 1 cup Whipping cream
The black plum works against diabetes and convert sugar into energy. The Jamun fruit is good for the digestive system because of its coolant features. Naval Pazham seed / Jamun seed is an effective medicine against diabetes and their powder is widely used in India to control diabetes. Ingredients: Natural Organic Naval Pazham Seed Powder Other Names: English: Indian Blackberry, Black Plum, Jambolan.
Instructions to make Jamun pudding njaval fruit or Indian Blackberry:
- Wash the jamun fruit properly.mix it with 3 tbsp water and quarter cup water.boil it.when it becomes soft and mash it with a masher.remove from heat.drain it and cool it.
- Heat milk, add the remaining sugar, stir it till dissolves, then add sweet condensed milk and stir it on low flame.then add cornflour paste (mix it with a little cold water) or melted agar agar.to it..stir it well 2 min.remove from heat.add jamun syrup and mix it well.pour it into the pudding mould.refrigerate it 15min
- Whisk the whipping cream till peaks.then add 2 tsp jamun syrup and mix it well.. decorate it with whipping cream and cherries.
Jamun, also called black plum, Java plum or Indian blackberry, is a sumptuous summer fruit with a sweet and tangy taste. Is Jamun Fruit Safe To Eat During Pregnancy? There are claims that eating jamun during pregnancy can create small dark patches on the skin of the baby. Jambul, Java Plum, Black Plum, and Indian blackberry are some of the names for the Jamun tree and its fruit. Worldwide, it is known by some other names like java plum, black plum, Indian blackberry, Portuguese plum, jambolana plum, etc.
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