Hello everybody, it is Jim, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, fish with bamboo shoots. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Khorisa Maas is an Assamese specialty dish which literally translates as bamboo shoot and fish. This Assamese style fish curry is quite popular in Assamese. Bamboo shoots or bamboo sprouts are the edible shoots (new bamboo culms that come out of the ground) of many bamboo species including Bambusa vulgaris and Phyllostachys edulis.
Fish With Bamboo Shoots is one of the most popular of current trending foods in the world. It is easy, it is quick, it tastes delicious. It’s enjoyed by millions every day. Fish With Bamboo Shoots is something which I have loved my whole life. They are nice and they look fantastic.
To begin with this recipe, we have to first prepare a few components. You can have fish with bamboo shoots using 8 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Fish With Bamboo Shoots:
- Take 500 gms fish
- Make ready 15 green chillies or as per taste
- Prepare 2 inches ginger
- Prepare 10 garlic cloves
- Make ready 2 tbsps bamboo shoots
- Prepare 1/2 cup Coriander leaves chopped
- Get to taste Salt
- Make ready Water as required
During that time, you can do some else while waiting. Just sprinkle with some sesame seeds or add some Edamame (salted soya bean). An added bonus: boiled bamboo shoots are so low in calories that you can put them on your 'eat as much as I want' list. I'm planning to make a sidedish for Thanksgiving dinner by slicing sashimi style bamboo shoots and abalone like shell fish.
Steps to make Fish With Bamboo Shoots:
- In a pan add the cleaned fish.
- Coarsely ground the green chillies, ginger and garlic and add them to the fish.
- Add the shredded bamboo shoots.
- Add salt as per taste
- Gently mix them
- Add enough water above the fish level and cover the pan and cook on medium heat.
- Continue to cook and when the water is about to evaporate add chopped coriander leaves and let the water evaporate completely which will take approximately about 15 mins.
- Your boiled fish with bamboo shoots is ready. Let it cool down completely and gently spoon them in a serving dish and serve with steamed rice.
The dipping sauce will be shoyu mixed with wasabi. Bamboo shoot soup or bamboo shoot boiled with pork in white bowl. Kaeng tai pla; a curry of southern Thai cuisine. Its name is derived from tai pla, a salty sauce made from fermented fish entrails with vermicelli rice noodles. Chinese spicy and sour soup with chicken in white plate.
So that’s going to wrap this up for this exceptional food fish with bamboo shoots recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
