Hello everybody, it’s Brad, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, saucy chicken liver masala. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
Chicken liver masala (murg kaleji masala) is a quick and easy starter for those who love to eat chicken liver. To make it more appetising, I have added onion rings soaked in lemon juice while cooking. Ingredients for Chicken Liver Masala Recipe.
Saucy Chicken Liver Masala is one of the most favored of recent trending foods in the world. It is simple, it is fast, it tastes delicious. It is enjoyed by millions daily. They’re nice and they look wonderful. Saucy Chicken Liver Masala is something that I’ve loved my entire life.
To begin with this particular recipe, we must first prepare a few ingredients. You can have saucy chicken liver masala using 14 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Saucy Chicken Liver Masala:
- Prepare 500 g Fresh Chicken liver
- Prepare 2 Ripe tomatoes chopped
- Take 1 Large onion chopped/sliced
- Make ready 3 tbsp vegetable oil
- Take 2 Tbsp Vinegar/ fresh lemon juice
- Take 1/2 tsp tumeric powder
- Get 1 tsp coriander powder
- Make ready 1 tsp chilli powder
- Take 1 tsp garam masala powder
- Make ready 1 tsp mustard seeds
- Prepare 1 tsp garlic/ginger paste
- Get 1 handful curry leaves
- Make ready green/red chillies (optional)
- Get to taste Salt
It is a simple recipe for scrumptious Chicken Liver roast. I have made the Chicken liver Masala recipe very simple to keep the liver moist and flavourful to your liking. Adjust the water measure if you prefer. Tip: Always cook liver on slow flame to retain its tenderness and taste.
Steps to make Saucy Chicken Liver Masala:
- Soak your liver in water and vinegar for a few mins. Wash it off.
- Marinate liver with ginger/garlic paste, chilli powder, tumeric, coriander and garam masala and set aside for 30mins.
- In a pot, add oil, curry leaves, onions and mustard seeds and fry on low - medium heat. Add your whole green/red chillies (optional)
- Pour in your marinated liver.
- Saute for 5 minutes. Then add in salt.
- Add in your chopped tomatoes, mix well and let it cook till the tomatoes soften.
- Liver is ready to serve!
- Note: You can skip the tomatoes and do a dry fry - still as delicious.
It's been ages since I made chicken liver at home. There was a time when we used to make it very often and once my doctor had even Liver is supposed to be one of the best sources of iron and it used to be one of my favourites before I abandoned it in the name. Slice the chicken into bite-sized chunks. Chicken Liver Masala Recipe: A deliciously spicy dry Chicken liver masala dish for snacking. Read on for a step by step recipe.
So that is going to wrap this up with this special food saucy chicken liver masala recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
