Spicy Fried Noodles - Cantonese style
Spicy Fried Noodles - Cantonese style

Hey everyone, it’s Louise, welcome to our recipe page. Today, we’re going to make a special dish, spicy fried noodles - cantonese style. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Spicy Fried Noodles - Cantonese style is one of the most favored of current trending meals on earth. It is simple, it’s quick, it tastes yummy. It’s enjoyed by millions every day. Spicy Fried Noodles - Cantonese style is something that I’ve loved my entire life. They’re nice and they look fantastic.

To get started with this particular recipe, we have to prepare a few components. You can have spicy fried noodles - cantonese style using 14 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Spicy Fried Noodles - Cantonese style:
  1. Prepare 1 tsp dark soy sauce
  2. Get 1 tsp fish sauce
  3. Prepare 1 tsp honey
  4. Get 1/4 tsp white pepper
  5. Take 1/4 tsp sesame oil
  6. Get 1 noodles (egg or rice vermicelli)
  7. Take 1 small onion
  8. Take 4 spring onions
  9. Prepare 1 celery stalk
  10. Make ready 1/2 carrot
  11. Take 2 cloves garlic
  12. Get 1/2 chili
  13. Prepare 1 bamboo shoots
  14. Get 2 tbsp olive oil, extra virgin
Instructions to make Spicy Fried Noodles - Cantonese style:
  1. Prepare the sauce. Add soy sauce, sesame oil, honey, fish sauce, and white pepper together. Set aside.
  2. Soften noodles. Heat 1 tbsp olive oil in wok and spread the softened noodles thinly. Important: use a fork or chopsticks to keep the noodles from clumping into a big ball. After two minutes, set aside.
  3. Heat second tbsp olive oil to fry garlic, onion, spring onion and chilli. After a minute add the carrot, celery, and bamboo. Add a a few tablespoons of water and steam with a lid/cover for 3 min. Make sure it doesn't burn.
  4. On high heat, add the fried noodles and the pre-mixed sauce. Fry until everything is coated, liquid is gone, and noodles are the desired texture.
  5. If you want to add sprouts. Add them at the end so they are heated up but still crunchy.

So that is going to wrap this up for this special food spicy fried noodles - cantonese style recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!