Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, whole wheat chapati with dal qeema. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
Whole Wheat Chapati with Dal qeema is one of the most favored of recent trending meals in the world. It is easy, it’s quick, it tastes delicious. It’s enjoyed by millions daily. They are fine and they look fantastic. Whole Wheat Chapati with Dal qeema is something that I have loved my entire life.
To get started with this recipe, we must prepare a few components. You can have whole wheat chapati with dal qeema using 3 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Whole Wheat Chapati with Dal qeema:
- Take 2 cups Whole Wheat flour (chaki ka aata)
- Get water (pani) for kneading (ghundny ke lye)
- Take 1 pinch salt (namak)
Instructions to make Whole Wheat Chapati with Dal qeema:
- Take whole wheat flour, add salt (namak) ; add water slowly and knead the dough (aata ghund lyn)
- Leave it for 10 mins
- Make ball and roll by using flour
- Give round shape and cook it on pre heated hot plate (tawa) from both sides till cook
So that is going to wrap it up with this exceptional food whole wheat chapati with dal qeema recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
