Roasted Chicken Thighs with Broccoli 🥦
Roasted Chicken Thighs with Broccoli 🥦

Hello everybody, it is me again, Dan, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, roasted chicken thighs with broccoli 🥦. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

Roasted Chicken Thighs with Broccoli 🥦 is one of the most popular of recent trending foods in the world. It is enjoyed by millions every day. It is easy, it’s quick, it tastes delicious. Roasted Chicken Thighs with Broccoli 🥦 is something that I’ve loved my whole life. They are fine and they look fantastic.

To begin with this recipe, we have to prepare a few components. You can have roasted chicken thighs with broccoli 🥦 using 12 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Roasted Chicken Thighs with Broccoli 🥦:
  1. Get 10 cloves minced garlic
  2. Get 1/8 teaspoon ground ginger
  3. Get 1/8 teaspoon crushed red pepper
  4. Get 1/8 teaspoon black pepper
  5. Take 1 can (14.5 ounce) reduced sodium chicken broth
  6. Get 2 tablespoons teriyaki sauce
  7. Get 1 tablespoon soy sauce
  8. Make ready 4 tablespoons honey
  9. Prepare 1 large pack chicken thighs (skin on, bone in)
  10. Take 1 large pack frozen broccoli florets
  11. Take Parsley flakes
  12. Take Garlic powder
Steps to make Roasted Chicken Thighs with Broccoli 🥦:
  1. In a bowl combine: minced garlic, ginger, crushed red pepper, black pepper, chicken broth, teriyaki sauce, soy sauce and honey, mix well and set to the side……
  2. Rinse and pat dry your chicken thighs and place into a large baking dish….
  3. Place frozen broccoli florets into baking pan with chicken thighs……
  4. Sprinkle all with parsley flakes and garlic powder….
  5. Stir your wet ingredients together and pour over chicken thighs and broccoli…..
  6. Cover and bake at 400 degrees for 1 hour…..
  7. Remove cover and increase oven temp to 450 degrees, baste chicken and broccoli, then bake uncovered for 35- 40 minutes….. Chicken should be golden on top !
  8. Serve with white rice and enjoy 😉!!!

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