Redhot and Hotdog Fried Rice
Redhot and Hotdog Fried Rice

Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, redhot and hotdog fried rice. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Redhot and Hotdog Fried Rice is one of the most well liked of recent trending meals in the world. It’s easy, it is quick, it tastes delicious. It is appreciated by millions every day. They are nice and they look fantastic. Redhot and Hotdog Fried Rice is something which I have loved my entire life.

To get started with this recipe, we must prepare a few ingredients. You can have redhot and hotdog fried rice using 12 ingredients and 12 steps. Here is how you can achieve it.

The ingredients needed to make Redhot and Hotdog Fried Rice:
  1. Prepare 1/2 cup sweet peas frozen
  2. Take 1 tablespoon XO sauce
  3. Get 1/3 cup hoisin sauce
  4. Make ready 1/3 cup light brown sugar
  5. Make ready 1 teaspoon seasoned salt
  6. Make ready 2/3 cup bamboo shoots
  7. Make ready 2 cup cold cooked rice
  8. Prepare 1/3 pound Redhot sausages
  9. Prepare 1/2 pound beef hotdogs
  10. Make ready 1 large onion sliced
  11. Take 1/3 cup Shaolxing Wine
  12. Prepare 1-1/2 tablespoons vegetable oil
Steps to make Redhot and Hotdog Fried Rice:
  1. Add oil to a pan. Slice the onion
  2. Break the onion up and add to the oil and sauté.
  3. Slice the redhot sausages and Hotdogs
  4. Add the sugar to the onions.
  5. Stir in well sauté for 6 minutes
  6. Add the XO and hoisin sauce simmer for 3 minutes
  7. Add sausage and Hotdogs
  8. Cook for 7 minutes then add The rice
  9. Simmer 8 minutes add the peas
  10. Salt the bamboo shoots.
  11. Add and stir fry for 7 minutes serve
  12. I hope you enjoy!

So that’s going to wrap it up for this exceptional food redhot and hotdog fried rice recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!